Fish meatballs with garlic roasted potatoes. Yum.
Danielle’s fish pastilla on the left, my pigeon on the right. So simple, and so good!
The coffee cake. A little drier than we’re used to, but it went great with the coffee.
My beef couscous. Delish.
Danielle’s cherry tart, with pits.
The pastry to end all pastries.
Nous-nous as it is served, before it’s been stirred.
Just looking at this picture makes me want to get on the next flight to Morocco.
The before shot. Two whole dorado with squash, potatoes, lemon juice, tomato paste, and spices.
Seffa. The strangest good-tasting thing I’ve ever eaten.
Dessert. I dare you to find fruit fresher than this.
The unassuming exterior of the couscous restaurant.
The exterior of La Maison Gourmande, just a couple blocks from our apartment.
